Catering at Hartsdown is provided by an external company Independent Catering. Please click through the link to find out this weeks menu.
LOCAL and FRESH – Our daily main meals, soups, salads, and cold food are made FRESH every day with local (Kent) seasonal produce.
We prepare and cook all our menu items in your school kitchen, so if you need to know the ingredients – please ask.
Breakfast & Morning Break Menu
Start the day right! with a good breakfast.
We provide a full breakfast selection: Yoghurts, cereals, hot breakfast rolls, fresh fruit, toast, hot and cold drinks.
Morning Break
Freshly made sandwiches and rolls, hot filled breakfast muffins and toasties,
hot filled panini breads, fresh fruit, hot and cold drinks.
Lunch Time Menu
Our fresh weekly and daily menus are both filling and tasty, offering a wide variety of choices.
- Choice of main meals / Vegetarian alternative
- Street food of the dav
- Chef’s salad
- Grab & Go Pots
- Daily dessert
PLEASE NOTE: OUR DAILY MENUS CAN BE SUBJECT TO CHANGE
ALLERGEN KEY
1 Cereals Containing Gluten, 2 Crustaceans, 3 Molluscs, 4 Fish, 5 Peanuts, 6 Nuts, 7 Eggs,
8 Soybeans, 9 Milk, 10 Celery, 11 Mustard, 12 Lupin, 13 Sesame, 14 Sulphur Dioxide
No Nuts or Nut Oils are used in Independent Catering Primary and Secondary School Meals.
Ingredients containing gluten (indicated by the number 1 on the menu) will contain wheat,
oats, barley, spelt, rye or kamut, or a combination thereof. If you have any allergen concerns
please speak to the catering manager